Here's a few recent meals.
April 18
This one was pretty good for a first try.
Used this recipe for the crust:
http://www.cookingforengineers.com/recipe/172/Pan-Pizza
Kym made the sauce but I'm not sure what recipe she used.
Was sort of greasy -- should've used much less oil in the pans. I used less than the recommended 3 tablespoons, but still way too much!
April 21
A regular pizza with mushroom and pepperoni.
Used this recipe for the crust and it was awesome:
http://www.foodnetwork.com/recipes/wolf ... index.html
Need to get cornmeal to keep the pizza from sticking to the stone, need to find some way of transferring the pizza to the stone while keeping it round.
April 25
Another mushroom and pepperoni pizza with the leftover dough. Still need to workout the pizza transfer to and from the stone. Kym made a roasted garlic oil to use on the crust. Maybe this recipe:
http://www.epicurious.com/recipes/food/ ... lic-108208
