The ctrl+v thread!

[afealicious]

Quick reply to topichttp://www.naturalexpressions.org/ ... cter_8.jpg

edit: hey, quick reply message decided to stay :O

[nikki4982]

[xoNoDoubt69]

http://butterflykisses106.tripod.com/kg ... eHappy.gif

[afealicious]

The central basin of Lake Erie is especially susceptible to depletion of oxygen in waters near the bottom because it stratifies in summer, forming a relatively thin layer of cool water, the hypolimnion, which is isolated from oxygen-rich surface waters. Oxygen is rapidly depleted from this thin layer as a result of decomposition of organic matter. When dissolved oxygen levels reach zero, the waters are considered to be anoxic. With anoxia, many chemical processes change and previously oxidized pollutants may be altered to forms that are more readily available for uptake by the water. By contrast, the western basin of the lake is not generally susceptible to anoxia because the wind keeps the shallow basin well mixed, preventing complete stratification. The eastern basin is deeper and the thick hypolimnion contains enough oxygen to prevent anoxia.

In both Canada and the United States, the belief that Lake Erie was 'dying' increased public alarm about water pollution everywhere. Even the casual observer could see that the lake was in trouble. Cladophora, a filamentous alga that thrives under eutrophic conditions, became the dominant nearshore species covering beaches in green, slimy, rotting masses. Increased turbidity caused the lake to appear greenish-brown and murky.

[nikki4982]

3/10/2006 Philadelphia, PA

[afealicious]

Fish provide important nutrition to people and, while following advisories can reduce exposure, fish can also be prepared and cooked in certain ways so as to reduce or eliminate a large proportion of certain contaminants. Since some persistent contaminants accumulate in fatty tissue, trimming visible fat and broiling rather than frying so that fat drips away will reduce a large proportion of these contaminants in fish. Limiting consumption of fish organs will reduce exposure to mercury. Fish advisory information in the form of fish guides or pamphlets often includes this fish preparation information. Consumers should contact their public health and environmental agencies for further information about fish advisories and preparing and eating fish from the Great Lakes or their tributaries.

[happening fish]

[Sonya]

http://i5.photobucket.com/albums/y152/o ... ttycat.jpg

[happening fish]

http://www.clumsymonkey.net/phpBB2/file ... gerous.JPG

[afealicious]

http://www.vex.net/~bri/images/ME6400.JPG

[Sonya]

Start with 100%, and take away 1% for everything you've done/that's happened to you on this list.

[afealicious]

Research on bread indicates that:

1. More than 98 percent of convicted felons are bread users.
2. Fully HALF of all children who grow up in bread-consuming households score below average on standardized tests.
3. In the 18th century, when virtually all bread was baked in the home, the average life expectancy was less than 50 years; infant mortality rates were unacceptably high; many women died in childbirth; and diseases such as typhoid, yellow fever, and influenza ravaged whole nations.

4. More than 90 percent of violent crimes are committed within 24 hours of eating bread.
5. Bread is made from a substance called "dough." It has been proven that as little as one pound of dough can be used to suffocate a mouse. The average American eats more bread than that in one month!

6. Primitive tribal societies that have no bread exhibit a low incidence of cancer, Alzheimer's, Parkinson's disease, and osteoporosis.
7. Bread has been proven to be addictive. Subjects deprived of bread and given only water to eat begged for bread after as little as two days.
8. Bread is often a "gateway" food item, leading the user to "harder" items such as butter, jelly, peanut butter, and even cold cuts.
9. Bread has been proven to absorb water. Since the human body is more than 90 percent water, it follows that eating bread could lead to your body being taken over by this absorptive food product, turning you into a soggy, gooey bread-pudding person.

10. Newborn babies can choke on bread.
11. Bread is baked at temperatures as high as 400 degrees Fahrenheit! That kind of heat can kill an adult in less than one minute.
12. Most American bread eaters are utterly unable to distinguish between significant scientific fact and meaningless statistical babbling.

In light of these frightening statistics, it has been proposed that the following bread restrictions be made:

1. No sale of bread to minors.
2. A nationwide "Just Say No To Toast" campaign, complete celebrity TV spots and bumper stickers.
3. A 300 percent federal tax on all bread to pay for all the societal ills we might associate with bread.
4. No animal or human images, nor any primary colors (which may appeal to children) may be used to promote bread usage.
5. The establishment of "Bread-free" zones around schools.

[laurel]

soggy, gooey bread-pudding person.

[afealicious]

Bigger pants eh. *sends you a pair of his pants* You might need several belts to hold them up though

[nikki4982]

Congratulations,

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[Hope]

http://www.nokarma.com/nokarma/lp/dgc15.gif

[xoNoDoubt69]

http://s53.yousendit.com/d.aspx?id=0WR4 ... 6FYP0OWFLH

[afealicious]

www.i-am-bored.com/bored_link.cfm?link_id=13273

^cool cool cool.

[clumsychild_]

<riotshield> any Placebo fans here?
<NickelGnome> i prefer the real thing
<riotshield> ?
<shells> lol
<NickelGnome> tough crowd

[xoNoDoubt69]

Overdyed Lace Trim Tank