Page 184 of 321
Posted: 10/26/2005, 4:02 pm
by thirdhour
starbucks chai latte.
its good.
Posted: 10/26/2005, 4:03 pm
by happening fish
an open faced cheese/turkey sandwich, and a piece of chocolate

YAY
Posted: 10/26/2005, 4:26 pm
by Johnny
Finally got your chocolate eh axle?
Posted: 10/26/2005, 6:27 pm
by afealicious
chinese-style chicken soup.
Posted: 10/26/2005, 7:22 pm
by Sonya
chicken parmesan whatever thing from subways.
Posted: 10/26/2005, 9:29 pm
by xoNoDoubt69
barbecue chips
Posted: 10/26/2005, 11:05 pm
by happening fish
tuna/mozarella melt on peasant bread
Posted: 10/27/2005, 12:13 am
by WrldsaSubway
meatloaf .... it was...ew
Posted: 10/27/2005, 2:25 am
by nikki4982
Scrambled eggs and "bacon".
Posted: 10/27/2005, 3:04 am
by happening fish
an egg, scrambled with cream cheese in the microwave, bit of ketchup, bit of toast. it's breakfast!
Posted: 10/27/2005, 3:51 am
by nikki4982
What's with you and cream cheese!?!?!

Posted: 10/27/2005, 3:53 am
by happening fish
Posted: 10/27/2005, 7:21 am
by afealicious
cinnamon toast crunch and two-bite brownies for breakfast.
Posted: 10/27/2005, 12:14 pm
by nikki4982
[11:05:59] <nikki4982> i ate unhealthy :*)**
[11:06:17] <nikki4982> monkey bread and (eww) cheesecake
[11:07:36] <Axtech> Monkey bread?!
[11:07:41] <Axtech> Did you bake Monkey?
[11:07:44] <Axtech> Or a monkey?
[11:08:49] <nikki4982> hahaha
[11:08:58] <nikki4982> you've never had monkey bread before?
[11:09:02] <nikki4982> sooo good
[11:09:16] <nikki4982>
http://www.preparedpantry.com/ProductIm ... ull-d8.jpg
[11:09:28] <Axtech> WOAH
[11:09:31] <Axtech> That's not bread
[11:09:41] <Axtech> What is it?
[11:10:06] <nikki4982> Monkey Bread is an old-fashioned coffeecake that has been around for a long time. Why they call it Monkey Bread, we have no idea. It was a favorite of Nancy Reagan’s and served often around the White House. This bread is easy and fun to make. Roll out the dough, cut the dough into pieces, and dip those pieces in butter and then in a cinnamon and sugar mixture. Layer the pieces in a bundt pan or tube pan, let rise, and bake. The result is an elegant pull-apart loaf.
[11:10:35] <nikki4982> it's easiest if you just use pillsbury dough
[11:10:47] <nikki4982> the buttermilk grands buscuits are the best to use in it
[11:11:11] <nikki4982> i made it... umm... last week?
[11:11:13] <nikki4982> i think?
[11:11:21] <nikki4982> it reheats well
[11:11:28] <Axtech> :O
[11:11:31] <Axtech> *steals*
[11:11:39] <nikki4982> haha i just finished it
[11:11:45] <nikki4982> you'll have to make your own!
[11:11:48] <Axtech> Seriously, that sounds sooo good.
[11:11:54] <nikki4982> you should make it!
[11:11:57] <nikki4982> it's really easy
[11:12:31] <nikki4982> with the grands buscuits, you just cut each raw biscuit into 4 pieces, and roll them into balls
[11:12:45] <nikki4982> haha buscuits
[11:12:51] <nikki4982> i typed it that way twice
[11:13:26] <Axtech> haha
Posted: 10/27/2005, 5:17 pm
by xoNoDoubt69
green beans
Posted: 10/27/2005, 5:18 pm
by afealicious
yogurt and egg bread with margarine.
Posted: 10/27/2005, 5:23 pm
by Sonya
popcorn.

Posted: 10/28/2005, 11:57 am
by beautiful liar
a salad. *excitement*
Posted: 10/28/2005, 12:36 pm
by laurel
hot ice tea.
Posted: 10/28/2005, 5:08 pm
by afealicious
soymilk