Fresh Baked Cookies
Posted: 11/25/2008, 2:00 pm
makin some righ now, anybody interesting in any? 
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Posted: 11/25/2008, 2:02 pm
I'll be there in a week, can you keep them warm for me?
Posted: 11/26/2008, 8:29 am
Mmm, I'll take some! What kind? I just picked up two bags of chips to make cookies in the near future. One peanut butter chips, one chocolate. Yay cookies!
Oh, and I have a wicked recipe for the most addictive cookies in the world, if anyone's interested. Molasses sugar cookies. My grandmom swiped the recipe off a can of Brer Rabbit molasses years and years and years ago.
I always cook them on the short time (8 mins), because they turn out softer and awesomer that way. And I always use butter to make them (and I melt it in the microwave cos those exist now haha... ahh, old recipes). Oh, and I usually make a double batch because... yeah, I wasn't kidding about them being the most addictive cookies in the world. You will NOT be able to stop eating them.
Enjoy! Let me know what you think.
Oh, and I have a wicked recipe for the most addictive cookies in the world, if anyone's interested. Molasses sugar cookies. My grandmom swiped the recipe off a can of Brer Rabbit molasses years and years and years ago.
Code: Select all
Molasses Sugar Cookies
¾ cup shortening (butter)
1 cup sugar
¼ cup molasses
1 egg
2 teaspoons baking soda
2 cups sifted all-purpose flour
½ teaspoon cloves
½ teaspoon ginger
1 teaspoon cinnamon
½ teaspoon salt
Melt shortening in 3 or 4 quart saucepan over low heat. Remove from heat, let cool. Add sugar, molasses and egg; beat well. Sift together flour, soda, cloves, ginger, cinnamon and salt; add to first mixture. Mix well; chill. Form in 1 inch balls, roll in granulated sugar and place on greased cookie sheets 2 inches apart. Bake in moderately hot oven 375°F for 8-10 minutes.Enjoy! Let me know what you think.
Posted: 11/26/2008, 5:47 pm
are those all 1/2'a it is really hard to read the amounts. Looks like a good recipe!
I made chocolate chip they are soft and a little crunchy at the same time and I always use mini kisses chips in these.
1 c butter
3/4 c br sugar
1/4 c white sugar
1pkg jello vanilla pudding mix
1t vanilla
2 eggs
2 1/4 c flour
1t baking soda
1pkg mini kiss chocolate chips
bake at 350
I made chocolate chip they are soft and a little crunchy at the same time and I always use mini kisses chips in these.
1 c butter
3/4 c br sugar
1/4 c white sugar
1pkg jello vanilla pudding mix
1t vanilla
2 eggs
2 1/4 c flour
1t baking soda
1pkg mini kiss chocolate chips
bake at 350
Posted: 11/26/2008, 10:08 pm
you guys do know that there's a recipe thread in the somewhere to unwind section, right?
Posted: 11/27/2008, 4:56 am
Yeah, but god knows where it got lost to. 
I actually probably posted my cookie recipe in there years ago.
That recipe's interesting, Christine! Pudding mix?
I actually probably posted my cookie recipe in there years ago.That recipe's interesting, Christine! Pudding mix?