Page 2 of 6
Posted: 1/8/2006, 9:22 pm
by Axtech
ahhhh
I thought you just didn't care which style.
*points and laughs* (but only so I can fit in with everybody else)
Posted: 1/8/2006, 10:22 pm
by afealicious
after reading that i was curious about how poached eggs worked. maybe you are too. so here is a site.
http://forums.egullet.com/index.php?showtopic=36989
*strikes gong and bows*
Posted: 1/8/2006, 10:25 pm
by afealicious
i swear i never knew this much about eggs!
*still reading*
Posted: 1/8/2006, 10:26 pm
by Rusty
*locks jen away in padded room*
Posted: 1/8/2006, 10:29 pm
by afealicious
hey
i'm actually still reading. i'm at the part about shocking the eggs in ice-cold water.
it's INTERESTING!
Posted: 1/8/2006, 10:30 pm
by clumsychild_
bovine wrote:http://www.dubyaspeak.comCan I get a mod to lock this thread please? I mean really, no one's going to beat that
:::troy:::
Dude! I have a Bushism a day calendar.
Posted: 1/8/2006, 10:31 pm
by Rusty
*brings out straight jacket and mask*
Posted: 1/8/2006, 10:32 pm
by afealicious
you're gonna straitjacket jess now??
way to control your temper.
Posted: 1/8/2006, 10:33 pm
by starseed_10
that looks so impossible.
i know i'm gonna waste a lot of time trying it one day too
Posted: 1/8/2006, 10:34 pm
by starseed_10
and this is what happens when you dont refresh after reading a link
Posted: 1/8/2006, 10:35 pm
by afealicious
well, ONE person is interested in the art of poaching.
Posted: 1/8/2006, 10:37 pm
by Rusty
I'll poach you!
*poaches*
Posted: 1/8/2006, 10:38 pm
by afealicious
why have you
made so many
of these posts
today???
Posted: 1/8/2006, 10:38 pm
by happening fish
My god, i read that whole egg article. This eGullet thing is officially my new best friend.... screw dropping 60 bucks on The Joy of Cooking
Posted: 1/8/2006, 10:39 pm
by Rusty
afealicious wrote:why have you
made so many
of these posts
today???
I was hoping someone would notice.
Posted: 1/8/2006, 10:41 pm
by afealicious
happening fish wrote:My god, i read that whole egg article. This eGullet thing is officially my new best friend.... screw dropping 60 bucks on The Joy of Cooking
i know eh?? i came across it by accident, too. and now i'm fully interested in trying this poaching activity.
Posted: 1/8/2006, 10:46 pm
by happening fish
I'm now keen to produce a passable Hollandaise sauce!
Posted: 1/8/2006, 10:47 pm
by afealicious
THREAD HIJACK YEHH!
Posted: 1/8/2006, 10:51 pm
by happening fish
Posted: 1/8/2006, 10:52 pm
by afealicious
