Page 8 of 10
Posted: 4/12/2004, 11:50 pm
by nikki4982
Haha, yeah, college food sucks. We ate nothing but those Betty Crocker Bowl Appetit things and Mac & Cheese minus the butter and milk (blech... this was before Easy Mac). Oh, and occasionally we'd have ramen minus the powder (plus butter/salt).
Stupid Rowan only carrying the non-vegetarian ramen.
Posted: 4/13/2004, 1:40 pm
by Long Jonny
nikki4982 wrote:Haha, yeah, college food sucks. We ate nothing but those Betty Crocker Bowl Appetit things and Mac & Cheese minus the butter and milk (blech... this was before Easy Mac).
ewwww, no milk or butter???
Posted: 4/13/2004, 2:22 pm
by Random Name
just another reason why easy mac is far superior
Posted: 4/13/2004, 3:47 pm
by xoNoDoubt69
or not..
Posted: 4/13/2004, 3:48 pm
by superrgirll
if you like cheesy, grainy water, then i can see why you like easy mac.
Posted: 4/13/2004, 4:02 pm
by Long Jonny
she's got a darned good point.
speaking of, i am making mac and cheese tonight
--stove top, of course
Posted: 4/13/2004, 4:05 pm
by Joe Cooler
I once got a thing of easy mac in the mail. That was the only time i ever tried it. Its haunted me for life.
Posted: 4/13/2004, 4:06 pm
by superrgirll
i had stove stop mac and cheese yesterday for lunch. sooo good.
Posted: 4/13/2004, 4:06 pm
by Long Jonny
easy mac gave me diarreah
jk...
seriously, i was.
Posted: 4/13/2004, 4:07 pm
by superrgirll
ewwww
Posted: 4/13/2004, 11:48 pm
by nikki4982
Long Jon wrote:ewwww, no milk or butter???
It was bad. But it was all we had.
Posted: 4/14/2004, 12:16 am
by Joe Cooler
Today.. i witnessed an event that will go down in history as the worst way to make KD ever. It goes like this.
My friend wanted to make KD. Ok fair enough, KD is awesome and i was feeling quite hungry myself so it seemed like a good plan. But no.. see.. apparently he had some secret way of making KD that rivaled everyone elses. What he did was add all the Butter INTO the water as the noodles were boiling. Apparently the noodles suck up the butteryness and thus become creamy. No butter is added after the noodles are cooked and the water is strained.. just the cheese. Frankly it tasted like Kd that had been sitting around on the counter for a few hours.
Its not like we didnt have the butter or milk like the stories above. Oh we had them.. they were just dumped down the drain when he strained the noodles.
*sigh*
The End
Posted: 4/14/2004, 12:34 am
by nikki4982
That's the stupidest thing I've ever heard. Smack your friend upside the head for me and all other Kraft Mac & Cheese fans in the world.
Posted: 4/14/2004, 10:18 am
by Joe Cooler
Oh trust me he was made fun of all night for that one.
Posted: 4/14/2004, 11:25 am
by Johnny
Thats just sad. Even I know how to cook KD's. As a matter of fact, I am having some right now
Posted: 4/14/2004, 6:42 pm
by gavtodd71
so i just made the best easy mac of my life
topped with a ketchup smily face and some pepper...it was great
Posted: 4/14/2004, 7:16 pm
by Long Jonny
man, everytime i see your name i see "gaytodd" cuz of the underline
Posted: 4/14/2004, 7:23 pm
by gavtodd71
what underline
Posted: 4/14/2004, 7:26 pm
by Long Jonny
when looking at the forum index.
Posted: 4/14/2004, 7:32 pm
by gavtodd71
oh i gotcha...perhaps i will change my name some day...i am just lazy