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Posted: 2/27/2006, 8:12 am
by nikki4982
don't ask why wrote:Ahh they rose just a little too much. But they look fine now. And they smell great!
Edit: And they taste pretty damn good too!
Haha, I thought that might've been what happened. I was picturing spherical cookies.
But yay for them being fine in the end!
Posted: 2/27/2006, 10:32 pm
by don't ask why
Posted: 2/28/2006, 11:32 am
by Soozy
home made ginger bisuits = the best.
Posted: 2/28/2006, 9:38 pm
by _old_lady_peace
you need a pie pan
a pie crust
put broccoli, ham, cheese in the bottom
mix at least 6 eggs plus milk and whatever spices you want
pour it over top of the ham, broccoli and cheese
bake for 50 mins to one hour at 375degrees
it's yummy
photos in the what you last ate thread. haha.
Posted: 2/28/2006, 10:29 pm
by nikki4982
Quiche = win.
Posted: 2/28/2006, 10:30 pm
by _old_lady_peace
Posted: 3/1/2006, 9:54 am
by Kathy
I have never made quiche before... I need to try that
Posted: 3/1/2006, 10:43 am
by Johnny
I'm going to make Ale'x meatballs tonight. I hope I don't botch it.
Posted: 3/1/2006, 2:23 pm
by nikki4982
Kathy14 wrote:I have never made quiche before... I need to try that
I did once, years ago. It's SO good homemade.
Posted: 3/1/2006, 3:32 pm
by happening fish
Chanandler Bong wrote:I'm going to make Ale'x meatballs tonight. I hope I don't botch it.
Did you make them??
I haven't gotten around to buying ground beef so I haven't tried it yet :O
Posted: 3/1/2006, 4:23 pm
by Johnny
As of now,(15:23hrs) I haven't made them yet. Soon though!
Posted: 3/1/2006, 7:11 pm
by Johnny
Posted: 3/1/2006, 9:16 pm
by saman
my friend is having her meal this friday. i asked, and she sent me a copy of her menu:
Cherry-Lime Quencher
Spinach Salad with Peaches, Toasted Pecans
and Vinaigrette
Cheesy Garlic Focaccia Bread
Chicken Cacciatore served over a bed of Brown & Wild Rice
Roasted Mediterranean Vegetables
Molten Chocolate Cake
with Sugared Raspberries and Chocolate Drizzle
Tea & Coffee
gah i start drooling everything i glance at it!
Posted: 3/1/2006, 10:05 pm
by happening fish
Awesome! And without lighting anything on fire, I assume! Mmm now I want to try them.
Posted: 3/1/2006, 10:39 pm
by Johnny
YES! There are no fire hazards to report! I am quite shocked.
Posted: 3/1/2006, 10:40 pm
by Axtech
happening fish wrote:Awesome! And without lighting anything on fire, I assume! Mmm now I want to try them.
hahaha, that was my reaction too.
Posted: 3/1/2006, 10:55 pm
by Johnny
Next time I try cooking something, I will burn something for you guys.
Posted: 3/1/2006, 11:03 pm
by Axtech
Thanks, Johny
Posted: 3/2/2006, 5:41 am
by Kathy
saman wrote:my friend is having her meal this friday. i asked, and she sent me a copy of her menu:
Cherry-Lime Quencher
Spinach Salad with Peaches, Toasted Pecans
and Vinaigrette
Cheesy Garlic Focaccia Bread
Chicken Cacciatore served over a bed of Brown & Wild Rice
Roasted Mediterranean Vegetables
Molten Chocolate Cake
with Sugared Raspberries and Chocolate Drizzle
Tea & Coffee
gah i start drooling everything i glance at it!
omg that menu looks amazing!
Posted: 3/7/2006, 12:53 pm
by thirdhour
i am so hungry.
