saman wrote:oooh, also, does anyone know if apricot nectar is available readily at grocery stores? say, sobey's for instance?
crustine wrote:sorry i forgot you were making scalloped potatoes. Now if you are making scalloped pots maybe you want to go with a lighter dessert. Something that wont sit heavy on the potatoes. Just a thought ...maybe mousse or perfiteroles filled with mousse.
thirdhour wrote:saman wrote:oooh, also, does anyone know if apricot nectar is available readily at grocery stores? say, sobey's for instance?
You can buy it at Safeway easily, so I'll assume the same for any other large grocery store.
Also, you're a nutrition major? Ohhhh. See, I was confused because I knew you were in some sort of health/medical program and could not figure out for the life of me why you would randomly have a cooking course!
crustine wrote:mousse isn't really that expensive but definitely more finikie... I just made a cake today that was ridiculous. it is out of martha stewarts new baking book. It is a lemon curd cake with lemon curd in the layers and a butter cream icing...i think i used 10 eggs in it!!!
thirdhour wrote:What the hell? I know I started it, but apparently I've only ever made one post with the word 'recipe' in it.
Oh well, start a new one!
Soozy wrote:Just a thought Sammy, but you're not going to have veggies there are you? Cos they might not be so happy with the chickeny bits.
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