so, for my food service management class, each of us has to organize and manage a dinner for 13 staff and 50 guests. my meal is on feb 8, and i've got my menu more or less narrowed down to a few dishes, but i'm having a little trouble deciding the exact details. i'm still undecided about the entree, the second vegetable, and the dessert. here's what i've got so far:
Sparkling Apricot-Pineapple Punch
Bow Knot Dinner Rolls
Spinach Salad with Cherries (not sure about this, but not sure what else to use)
Chicken a la King
or Honey-Lemon Glazed Chicken
or Oven-Fried Chicked with Lemon Sauce (leaning towards the oven fried chicken)
Scalloped Potatoes
Steamed Carrots and *some other steamed vegetable - preferrably green to add colour*
Sundae Brownie Pie with Chocolate Topping (Ice cream?)
or Favourite Fudge-y Brownies with Whipped Topping
Tea
Coffee
any help, advice or suggestions? i would appreciate anything you guys can come up with